I have extensive experience in preparing food for clients with strict dietary requirements. I specialize in designing meal plans for low cholesterol, low sodium, low fat, food allergies, and vegetarian diets. My culinary degree included nutrition courses. In addition, I have certification in SerSafe for safe food handling practices. Documentation of nutritional analysis is provided with all meals. Relax and let me take the worry and confusion out of your meal preparation.

For a personal consultation with a registered dietician contact Elizabeth Quigley, RD with Sodexho Healthcare Services at e-mail: wellnessandnutrition@sodexhoUSA.com

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